Don’t Hold Back Your Hotel Kitchen Equipment
December 3, 2022 ⚊ 1 Min read ⚊ Views 89 ⚊ BUSINESSThe main categories of hotel kitchen equipment required to operate a commercial kitchen are included in this list. The following necessary restaurant cooking supplies are all listed in depth on this list.
List of Equipment:
Ovens, Ranges and ventilation, Food processors, Mixers, Slicers, Food preparation counters and cutting boards, Freezers and refrigerators, Safety equipment, Restaurant cooking tools, Servingware, Storage containers, Sinks, Kitchen Display System (KDS), Point of Sale system (POS), Steam table, Washing equipment, Sharpening stones, Microwave and Gas or electric grill.
Tags: FMCG