Food-grade Gases Market Is Projected To Be Worth Usd 11.87 Billion By 2030
March 1, 2023 ⚊ 1 Min read ⚊ Views 60 ⚊ BUSINESS
Food-grade gases are gases that have been deemed safe for human consumption and are used in the food industry to improve food quality, safety, and shelf life. These gases are usually utilized in packaging, preservation, and processing of various food products. Here’s a brief overview of some of the most commonly used food-grade gases in the food industry.
Carbon dioxide (CO2)
Carbon dioxide is the most widely used gas in the food industry. It is used in food preservation and packaging, where it helps maintain the freshness and quality of the food. CO2 is also used in carbonated beverages, as it dissolves in water to create carbonic acid, which gives the drinks their characteristic fizz. Additionally,
Tags: Food-Grade Gases Market
