Maximising Shelf Life: The Pasteurization Process For Fruit Juices
May 10, 2023 ⚊ 1 Min read ⚊ Views 58 ⚊ BUSINESS
Pasteurised fruit juice is a critical step in maximizing the shelf life of fruit juices. HTST and UHT pasteurization are two of the most common methods used in the juice and beverage industry, each with its own benefits and drawbacks. HTST pasteurization is a cost-effective and efficient method that preserves the juice’s natural flavor and colour.
Tags: pasteurised fruit juice
