The Rise of Sourdough Bread: Why It’s Healthier Than Other Breads
October 18, 2024 ⚊ 1 Min read ⚊ Views 12 ⚊ BUSINESSIn recent years, sourdough bread has made a remarkable comeback.
It has captured the attention of health enthusiasts, food bloggers, and home bakers alike.
Once seen as an old-fashioned staple, it has now become a symbol of artisanal quality and health-conscious eating.
From its rustic appearance to its distinctively tangy flavor, sourdough bread stands out in a world dominated by processed and mass-produced options that contain high gluten, dyes, added sugars, and other man made chemicals
Tags: Good Health Natural Foods